As the royal wedding approaches, our blogger offers a surprising tip to Prince Harry on how to spend his honeymoon.
When Henry Charles Albert David Mountbatten-Windsor, better known as Prince Harry, walks down the aisle of St George’s Chapel in Windsor Castle on 19 May 2018 to marry Meghan Markle, those of us who don’t have a personal invite will be watching weepy-eyed on TV. Though the concept of a monarchy may seem a bit outdated in the 21st century, there’s something irresistible about the pomp and pageantry that goes with a royal wedding, and Windsor does pomp very well indeed.
Now, Harry (can I call you that?), I’m sure you are planning to zip off with Meg (can I call her that?) to the Caribbean or somewhere out of public sight as soon as the ceremonies are over, but let me suggest that you do something totally unexpected. Why not spend your honeymoon beside the River Thames in Windsor, and give Meg a taste of true British culture?
Of course, first you should show her round the castle, but I shouldn’t bother with all the rooms, just enough to impress her. You might mention that it’s the oldest and largest inhabited castle in the world, and that it was originally built by William the Conqueror in 1070, because he deemed the site “a place appearing proper and convenient for royal retirement on account of the river and its nearness to the forest for hunting, and many other royal conveniences”. Perhaps you’d better not mention the fire of 1992, when thousands of irreplaceable treasures went up in smoke. It might give her bad dreams on the big night.
A few weeks ago I made a trip to Thailand’s Eastern Seaboard (the area between Bangkok and Cambodia) to update that chapter of the Rough Guide to Thailand. I relished the opportunity to spend some time on Thai beaches, and to visit some islands that I hadn’t been to before, such as Ko Mak and Ko Kood. As a result, I’ve put together a small gallery of images, which I’ll post here along with a few words about each island.
This tiny, hilly island is little more than an hour’s journey from Bangkok, but it’s rarely visited, perhaps because it doesn’t have any stand-out beaches. However, it’s got a great, laid-back vibe, some comfy lodgings, super-friendly locals and several low-key attractions which you can visit in a ‘skylab’ (a glorified tuk-tuk).
It’s supposed to be a national park, but you’d never believe it with the boatloads of visitors streaming on to and off of the island each day. It has several gorgeous beaches on the east coast, some extremely expensive resorts (think $1000 a night) and some yummy seafood. Quiet on weekdays but frantic at weekends.
Thailand’s second-biggest island, ‘Elephant Island’ didn’t really get going as a tourist base until the 1990s but is making up for lost time and is now developing rapidly. Fortunately, the further south you go on the west coast, the quieter it gets, and there are still a few budget bungalows on the beach.
This small, mostly flat, island is unusual in that its inhabitants have got together to ban the sordid side of tourism such as jetskis and hostess bars. This leaves a tranquil island ringed by beaches and an interior given over to coconut and rubber plantations, which are great fun to explore on a bicycle or motorbike.
Not far from the Cambodian border, this must be one of Thailand’s last remaining undiscovered gems, though presumably not for long, as access is very easy these days. Fabulous, empty beaches, gushing waterfalls, towering ancient trees and winding sealed roads await explorers. Get there before it goes the way of all tourist resorts.
Recently, I’ve been on the trail of vanilla, the magical spice that flavours our cakes, custards and ice creams. Along the way, the trail took me to Madagascar, where they produce the finest vanilla in the world. It’s called ‘Bourbon vanilla’, after the former name of nearby Reunion Island.
Did you know that vanilla comes from an orchid (vanilla planifolia)? That its flower has to be pollinated by hand in order for the vanilla pod to grow? That the pod must be picked on a particular day of its growth, and then go through various stages of conditioning for almost a year before it is ready to use?
I didn’t know any of this; I didn’t even know what a vanilla pod looked like, but I found out pretty quickly before boarding a plane to Antananarivo (better known as Tana), Madagascar’s crazy capital.
is a British writer and photographer based in Chiang Mai, Thailand.