I love working as a travel writer, especially when it involves complimentary rooms in 5-star hotels. The trouble is, I’m not really a 5-star person, and I don’t feel comfortable with people bowing and scraping before me as if I’m in some way superior.
A recent experience in Myanmar reminded me of this discomfort. The awkwardness began when the porter brought my bags to my luxurious room, pointed out the controls for the air-con and TV, then hovered in the doorway. Having just arrived in the country and withdrawn cash from an ATM, I only had large notes in my pocket, which I was loath to part with for a tip. After an icy moment, the porter left empty-handed.
One of my difficulties with 5-star living is that the fees I am paid for my work do not allow for expensive treats such as a drink from the minibar or a meal ordered through room service. If I succumb to one or two such indulgences, it costs me as much as a night in a budget hotel, somehow negating the benefit of a free night’s sleep. Sometimes I have found myself in 5-star resorts far from any restaurants or shops and have had little choice but to eat in the hotel restaurant, my stomach churning at the thought of what it is costing me.
is a British writer and photographer based in Chiang Mai, Thailand.