Recently, I’ve been on the trail of vanilla, the magical spice that flavours our cakes, custards and ice creams. Along the way, the trail took me to Madagascar, where they produce the finest vanilla in the world. It’s called ‘Bourbon vanilla’, after the former name of nearby Reunion Island.
Did you know that vanilla comes from an orchid (vanilla planifolia)? That its flower has to be pollinated by hand in order for the vanilla pod to grow? That the pod must be picked on a particular day of its growth, and then go through various stages of conditioning for almost a year before it is ready to use?
I didn’t know any of this; I didn’t even know what a vanilla pod looked like, but I found out pretty quickly before boarding a plane to Antananarivo (better known as Tana), Madagascar’s crazy capital.
is a British writer and photographer based in Chiang Mai, Thailand.